A traditional Key lime pie is a simple, tangy desserts
The pie is usually chilled before serving, allowing the filling to set firmly. A slice offers a contrast of textures: the crunchy crust, velvety filling, and airy topping. The flavor is refreshing, with an unmistakable citrus zing from Key limes, which are smaller, more aromatic, and slightly more tart and floral than the common Persian limes found in most grocery stores.
